The Greens Farms Garden Club elected new officers and honored members for service during its 84th annual meeting.

The club announced its new executive board includes: Sandy Lewis, president; Judy Reynolds, vice president; Betty Gosselin, recording secretary; Jean Hampe, corresponding secretary; Celie Rosenau, treasurer; Barbara Harman, assistant treasurer; and Carol MacDonald, member-at-large;

During the meeting in June, Audrey Webb received the Copper Awards Bowl, given to the member who has made the greatest contribution to the club's activities during the year.

In addition, a life membership was presented to Carol MacDonald in recognition of her service to the club.