- Mystic Market announces plans for Foxwoods location
![Mystic Market's menu features fresh sandwiches, soups, salads, desserts, coffee and gourmet meals, all made in-house with locally sourced ingredients.]()
- Fresh tea, house-made syrups set New Haven’s new boba shop apart
![William Bok and Lisa Satavu, the co-owners of Loose Leaf Boba Company in New Haven.]()
- Da.Wa brings Korean barbecue, bibimbap and bulgogi to West Haven
![Dawa Tofu Korean restaurant, in West Haven, Conn. April 7, 2021.]()
- Plan b restaurant ‘pausing operations’ in Fairfield
![Plan b Burger Bar is "pausing its operations due to COVID-19" at its Fairfield location.]()
- What to eat as UConn takes on Arizona? We’ve got you covered.
![Ribs at Bear's Smokehouse]()
- L’Ostal, with Provençal menu, to open in Darien
![Chef-owner Jared Sippel, right, with general manager Joe Cracco.]()
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![Crave Custom Cakes and Cookies is located in Newtown.]()
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![Cocktails ($12) and martinis ($14) include summer-ready flavors like a strawberry jalapeño margarita, mojitos, sangria, Boca frose with tequila and strawberry puree and a cucumber splash martini, along with classics like a lemon drop, old fashioned and cosmopolitan.]()
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![Khamla Vorasane, left, and Chan Graham, the co owners of BouNom Bakery in Avon.]()
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![The Planters NUTMobile]()
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![The Capital Grille's Easter meal features bone-in filet mignon.]()
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Products of the Week: An Exclusive Le Creuset Color, South Park...Each week, our inbox runneth over with news of gear, apparel and tech releases from around the world. In this feature, we’ll parse through the best of them. Today: an emerald Le Creuset...By The Editors
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![Dunkin' offers two medium iced coffees for $5 through Apr. 27 at participating Connecticut locations.]()
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![Chipotle Mexican Grill locations are now open in Danbury and New Milford.]()
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![A 16-foot-tall Quan Yin statue anchors the main dining room at TAO, opening March 23 at Mohegan Sun.]()
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![Haven Hot Chicken's chicken and waffles meal features two jumbo tenders with your choice of heat and a pair of Liege waffles, drizzled with maple brown-sugar aioli and dusted with powdered sugar.]()
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![Roasted cauliflower from Broad Brook Brewing.]()
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![Grace Farms Foods is a monthly subscription-based model and is currently offering free trials via their website.]()
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![New Haven's Claire LaPia Criscuolo, owner of Claire's Corner Copia and cookbook author, shares her secrets to preparing French peasant soup.]()
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![Chocolate hearts from Le Rouge by Aarti.]()
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![Hot lobster rolls at Abbott's Lobster in the Rough, Noank]()
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![Shake Shack's new Korean-inspired items include a fried chicken sandwich with gochujang and kimchi, and chicken bites and fries with gochujang mayo sauce.]()
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![Paul (left), John and Mike Harney run Harney & Sons. John Harney started the company out of his Lakeville home in 1983.]()
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![Hardcore Sweet in Watertown specializes in making custom cakes.]()
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![Stollen is a German fruit bread baked with raisins and cranberries.]()
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![Eastern Standard Provision's Merry & Bright soft pretzel gift box]()
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![Chef April Bloomfield has prepared a special Thanksgiving menu for the Mayflower Inn & Spa in Washington.]()
