Photo: Ben Vetter, Contributed
Sono Falafel, located on 46 North Main Street, is officially open for business. Mayor Harry Rilling cut the ribbon on Friday, Nov. 17 at the eatery's grand opening.
Sono Falafel, located on 46 North Main Street, is officially open for business. Mayor Harry Rilling cut the ribbon on Friday, Nov. 17 at the eatery's grand opening.
A finished bowl featuring pitas, veggies and falafel from Sono Falafel.
A finished bowl featuring pitas, veggies and falafel from Sono Falafel.
Photo: Sono Falafel, Contributed
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Hummus serves as a topping or a side at Sono Falafel.
Hummus serves as a topping or a side at Sono Falafel.
Photo: Sono Falafel, Contributed
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Sono Falafel, a fast-casual Mediterranean restaurant, opened earlier this month in Norwalk.
Click through to see the restaurants and breweries that opened in southwestern Connecticut in 2017.
Click through to see the restaurants and breweries that opened in southwestern Connecticut in 2017.
The Village Tavern, Ridgefield
Opened January 2017
Celebrity Chef Bruno DiFabio, along with chef Germano Minin, opened The Village Tavern in January. DiFabio described the cuisine as “new American kissed by an Italian chef.” Read more.
The Village Tavern, Ridgefield
Opened January 2017
Celebrity Chef Bruno DiFabio, along with chef Germano Minin, opened The Village Tavern in January. DiFabio described the cuisine as “new American kissed by an
Photo: Contributed Photo / Hearst Connecticut Media
Portofino Restaurant and Wine Bar, Bethel
Re-opened January 2017
Portofino reopened in January after devastating flood damage forced the restaurant to close a year earlier.
Read more.
Portofino Restaurant and Wine Bar, Bethel
Re-opened January 2017
Portofino reopened in January after devastating flood damage forced the restaurant to close a year earlier.
Read more.
Photo: Chris Bosak / Connecticut Hearst Media
Terra Ristorante Italiano, Danbury
Opened January 2017
Terra Ristorante Italiano at Hotel Zero Degrees Danbury serves northern Italian fare, including wood-fired pizza. The menu also includes soups, salads, gluten-free options, appetizers and main dishes, such as Amish chicken, flat iron steak, grilled bronzino and linguine with clams.
Read more.
Terra Ristorante Italiano, Danbury
Opened January 2017
Terra Ristorante Italiano at Hotel Zero Degrees Danbury serves northern Italian fare, including wood-fired pizza. The menu also includes soups, salads,
... more
Photo: Carol Kaliff / Hearst Connecticut Media
Shake Shack, Darien
Opened January 2017
Shake Shack's beloved burgers and fries came to Darien just after the New Year. The menu includes Darien-specific desserts, like Darien Cookie Dough and Pie Oh My.
Read more.
Shake Shack, Darien
Opened January 2017
Shake Shack's beloved burgers and fries came to Darien just after the New Year. The menu includes Darien-specific desserts, like Darien Cookie Dough and Pie Oh My.
Read
Photo: Justin Papp / Hearst Connecticut Media
La Signature Cheesecakes, Bridgeport
Opened February 2017
From Oreo cheesecakes to mango pies and the popular red velvet desserts, owner Sandra Williams said she is always coming up with new recipes and adding to her offerings.
Read more.
Later in 2017, La Signature Cheesecakes planned a move to a bigger space, in Bridgeport's City Trust building.
Read more.
La Signature Cheesecakes, Bridgeport
Opened February 2017
From Oreo cheesecakes to mango pies and the popular red velvet desserts, owner Sandra Williams said she is always coming up with new recipes and adding
... more
Photo: Brian A. Pounds / Hearst Connecticut Media
Fiesta on Main, Stamford
Opened February 2017
More than 20 years after the original Fiesta opened, the business increasingly bears the influence of the second generation. The food has already proven its popularity. The owners cite the appeal of the diversity of Peruvian cuisine, which has made Lima a global culinary destination.
Read more.
Fiesta on Main, Stamford
Opened February 2017
More than 20 years after the original Fiesta opened, the business increasingly bears the influence of the second generation. The food has already proven its
... more
Photo: Matthew Brown / Hearst Connecticut Media
The Simple Greek - NorwalkOpened February 2017
Bringing The Simple Greek to Connecticut is George Pertesis, along with his parents John and Maria and sister Christina. The idea came to the Pertesis family after seeing an episode of 'The Profit' on CNBC two years ago, with the show chronicling attempts by entrepreneurs to win financial backing from investor Marcus Lemonis. The Simple Greek concept came about from Lemonis’ work to help a Pittsburgh-area pita stand called My Big Fat Greek Gyro, featured on “The Profit.” Read more.
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The Simple Greek - Norwalk
Opened February 2017
Bringing The Simple Greek to Connecticut is George Pertesis, along with his parents John and Maria and sister Christina. The idea came to the Pertesis family after
... more
Photo: Ctbites
Golden Corral, Milford
Opened March 2017
The popular buffet chain opened to much fanfare in Milford in the spring.
Read more.
Golden Corral, Milford
Opened March 2017
The popular buffet chain opened to much fanfare in Milford in the spring.
Read more.
DonutCrazy, Saugatuck Train Station in Westport
Opened March 2017
An assortment of creative and wacky doughnuts — including cannoli, coffee cake, French toast, peanut butter cup and cookie dough — hit Westport in March. Located on the northbound side of the Saugatuck train station, DonutCrazy now sells breakfast items like coffee, breakfast sandwiches and, of course, its trademark donuts to hungry commuters.
Read more.
DonutCrazy, Saugatuck Train Station in Westport
Opened March 2017
An assortment of creative and wacky doughnuts — including cannoli, coffee cake, French toast, peanut butter cup and cookie dough — hit
... more
Photo: Chris Marquette / Hearst Connecticut Media
Jesup Hall, Westport
Opened March 2017
Chef Bill Taibe brought Jesup Hall to downtown Westport's historic Town Hall building in March. The menu features uncommon cuts and sourcing, often accented with fermented vegetables and berries, and executed with sexy simplicity. Read more. less
Jesup Hall, Westport
Opened March 2017
Chef Bill Taibe brought Jesup Hall to downtown Westport's historic Town Hall building in March. The menu features uncommon cuts and sourcing, often accented with
... more
Andes International Gourmet Deli, Norwalk
Opened April 2017
Norwalk residents Wilson Ramones and Rosana Chacha opened Andes International Gourmet Deli the second week of April, selling prepared deli foods, sandwiches, salads and desserts all made on the premises. The deli also offers corporate catering services for breakfast, lunch and dinner. The deli is located next to Norwalk Hospital.
Read more.
Andes International Gourmet Deli, Norwalk
Opened April 2017
Norwalk residents Wilson Ramones and Rosana Chacha opened Andes International Gourmet Deli the second week of April, selling prepared deli
... more
Photo: Alexander Soule / Hearst Connecticut Media
The Valley Eatery, Ansonia
Opened April 2017
The downtown Ansonia eatery features a Krispy Kreme burger (bacon atop a cheeseburger between two Krispy Kreme donuts) and a cake shake which is a piece of cake blended with ice cream and milk, among other menu items.
Read more.
The Valley Eatery, Ansonia
Opened April 2017
The downtown Ansonia eatery features a Krispy Kreme burger (bacon atop a cheeseburger between two Krispy Kreme donuts) and a cake shake which is a piece of cake
... more
Photo: Christian Abraham / Hearst Connecticut Media
Lake View Deli, Danbury
Opened May 2017
The sandwiches called Bronx Bomber and Yankee Special are more than just a nod to the favorite baseball team of the new owners of the deli across the street from Danbury Town Park.
They also pay homage to the former hometown of Dennis Marrero and Tiffany England, who opened Lake View Deli and Luncheonette on Hayestown Road in May. The deli, located across from the popular beach on Candlewood Lake, also offers items such as charcoal, ice, coolers and condiments.
Read more.
Lake View Deli, Danbury
Opened May 2017
The sandwiches called Bronx Bomber and Yankee Special are more than just a nod to the favorite baseball team of the new owners of the deli across the street from Danbury
... more
Photo: Chris Bosak / Hearst Connecticut Media
Granola Bar, Stamford
Opened May 2017
At The Granola Bar’s first takeout-only location, gastronomes can find a range of granola and parfait specials, egg dishes, salads, smoothies, sandwiches and wraps, baked goods, and coffees and teas.
Read more.
Granola Bar, Stamford
Opened May 2017
At The Granola Bar’s first takeout-only location, gastronomes can find a range of granola and parfait specials, egg dishes, salads, smoothies, sandwiches and wraps, baked
... more
Photo: Michael Cummo / Hearst Connecticut Media
PIY, Ridgefield
Opened May 2017
Instead of making pizzas on demand, PIY delivers the ingredients to customers on Thursday and families can make the pies together over the weekend. The dough is made with unbleached and unbromated flour and the rest of the ingredients are organic and locally grown, when available.
Read more.
PIY, Ridgefield
Opened May 2017
Instead of making pizzas on demand, PIY delivers the ingredients to customers on Thursday and families can make the pies together over the weekend. The dough is made with
... more
Photo: Chris Bosak / Hearst Connecticut Media
The Abbey Restaurant, New Milford
Opened May 2017
Customers at The Abbey have plenty of food and drink options, as well, with 14 beers on tap, a wide cocktail and wine selection, and a menu that includes traditional Irish as well as American fare.
Read more.
The Abbey Restaurant, New Milford
Opened May 2017
Customers at The Abbey have plenty of food and drink options, as well, with 14 beers on tap, a wide cocktail and wine selection, and a menu that includes
... more
Photo: Carol Kaliff / Hearst Connecticut Media
Gaucho Boteco, Stamford
Opened May 2017
Gaucho Boteco pays homage to the Gaucho horsemen who roamed the plains of Argentina, Brazil and Uruguay in the 18th and 19th centuries. Gaucho Boteco’s menu features wood-fired grill offerings, including mixes of steaks, ribs and sausages that are sourced within the U.S., but cooked in Argentine and Brazilian styles. Other dishes feature pasta and seafood such as ceviche.
Read more.
Gaucho Boteco, Stamford
Opened May 2017
Gaucho Boteco pays homage to the Gaucho horsemen who roamed the plains of Argentina, Brazil and Uruguay in the 18th and 19th centuries. Gaucho Boteco’s menu
... more
Photo: Matthew Brown / Hearst Connecticut Media
Drop & Fry - StamfordOpened June 2017
The “original” fried ice cream comes in standard flavors,
and can be doused in chocolate sauce or topped with gummy worms and
other sweets. The “wild” version substitutes fudge or caramel for ice
cream. Read more.
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Drop & Fry - Stamford
Opened June 2017
The “original” fried ice cream comes in standard flavors, and can be doused in chocolate sauce or topped with gummy worms and other sweets. The “wild”
... more
Photo: Ctbites
Pour Me Coffee & Wine Cafe, Danbury
Opened June 2017
Pour Me is open for breakfast, lunch and dinner seven days a week. The menu includes salads, smoothies, vegan options, personal pizzas and entrees such as steak, chicken, salmon and scallops. The 'Be a Kid' menu includes Nutty Butters, Nutty Banana, mac & cheese and quesadillas. Read more. less
Pour Me Coffee & Wine Cafe, Danbury
Opened June 2017
Pour Me is open for breakfast, lunch and dinner seven days a week. The menu includes salads, smoothies, vegan options, personal pizzas and entrees such
... more
Photo: Chris Bosak / Hearst Connecticut Media
Five Guys, New Milford
Opened June 2017
The new Five Guys restaurant on Route 7 in New Milford opened for business in June. It was the first location in Litchfield County, and the 25th Connecticut site for the burger chain.
Read more.
Five Guys, New Milford
Opened June 2017
The new Five Guys restaurant on Route 7 in New Milford opened for business in June. It was the first location in Litchfield County, and the 25th Connecticut site for
... more
Photo: HELEN L. MONTOYA, SAN ANTONIO EXPRESS-NEWS
Agora, Brookfield
Opened June 2017
Agora offers an eclectic menu with many dishes based on the Mediterranean style of cooking. Dinner options vary from burgers, build your own pasta and specialty pizzas to meat and seafood entrees such as steak au poivre and Tuscan salmon.
Read more.
Agora, Brookfield
Opened June 2017
Agora offers an eclectic menu with many dishes based on the Mediterranean style of cooking. Dinner options vary from burgers, build your own pasta and specialty pizzas to meat
... more
Photo: Carol Kaliff / Hearst Connecticut Media
Crabby Dog Tavern, Stratford
Opened June 2017
The owner of the former Chubby's in Black Rock, Chris Delmonico, along with business partner Niall O'Neill, opened Crabby Dog Tavern in Stratford in June. The Crabby Dog Tavern’s offerings include shrimp, oysters and clams along with gator, octopus and lobster dishes.
Read more.
Crabby Dog Tavern, Stratford
Opened June 2017
The owner of the former Chubby's in Black Rock, Chris Delmonico, along with business partner Niall O'Neill, opened Crabby Dog Tavern in Stratford in June. The
... more
Photo: Ned Gerard / Hearst Connecticut Media
InThai, Stamford
Opened June 2017
InThai’s menu features a range of noodle and soup, fried rice, crispy pork belly, Thai curry, fish and salad dishes. Perhaps its best-known plate is its drunken noodles, which consist of flat rice noodles sautéed with egg, chili, bell peppers, carrots, onions and basil.
Read more.
InThai, Stamford
Opened June 2017
InThai’s menu features a range of noodle and soup, fried rice, crispy pork belly, Thai curry, fish and salad dishes. Perhaps its best-known plate is its drunken noodles,
... more
Photo: Matthew Brown / Hearst Connecticut Media
Bistro Du Soleil - WestportOpened June 2017
Serving Mediterranean cuisine with strong classic French undertones. From the escargot and Gambas Al Ajlllo to the Magret Duck Breast and gorgeous Beef Bourgignon, this BYOB venue is not to be missed. Bistro Du Soleil and the Muñoz family truly understand the art of both hospitality and simply delicious food. - CT Bites
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Bistro Du Soleil - Westport
Opened June 2017
Serving Mediterranean cuisine with strong classic French undertones. From the escargot and Gambas Al Ajlllo to the Magret Duck Breast and gorgeous Beef Bourgignon,
... more
Photo: Ctbites
Taj Fairfield Indian Cuisine, Fairfield
Opened June 2017
The more popular menu items so far are the restaurant’s house specials. These include the Taj snapper, which is cooked in a clay oven and topped with curried shrimp, and the fish pollichathu, a marinated fish wrapped in banana leaf. These are served with vegetable biriyani, a rice dish and a salad.
Read more.
Taj Fairfield Indian Cuisine, Fairfield
Opened June 2017
The more popular menu items so far are the restaurant’s house specials. These include the Taj snapper, which is cooked in a clay oven and topped with
... more
Photo: Brian A. Pounds / Hearst Connecticut Media
Texas Roadhouse, Danbury
Opened June 2017
Texas Roadhouse is open weekdays from 3:30 to 10 p.m., staying open an hour later on Fridays; and opening weekends at 11 a.m. and closing at 11 p.m. Saturday and Sunday at 10 p.m. The restaurant offers takeout service and a $9.99 “early dine” special Monday-Thursday on many entrees.
Read more.
Texas Roadhouse, Danbury
Opened June 2017
Texas Roadhouse is open weekdays from 3:30 to 10 p.m., staying open an hour later on Fridays; and opening weekends at 11 a.m. and closing at 11 p.m. Saturday and Sunday
... more
Photo: James Durbin / James Durbin
Little Box Pizza - StamfordOpened June 2017
The truck is equipped with a gas-fired oven that cooks the large or
small pizzas, which are propelled through the 750-degree oven on a stone
conveyor belt. Single-topped pizzas go for $16.95 and the truck also
sells garlic rolls, meatball sliders, salads and stuffed cannoli. Read more.
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Little Box Pizza - Stamford
Opened June 2017
The truck is equipped with a gas-fired oven that cooks the large or small pizzas, which are propelled through the 750-degree oven on a stone conveyor belt.
... more
Photo: Matthew Brown / Hearst Connecticut Media
Flames Mediterranean and American Grill, Milford
Opened June 2017
Flames' Menu items include falafel, shawarma sandwiches, where fresh meats are placed on a vertical spit machine where it is grilled and then served on pita bread or wraps, and tabouli salads, with parsley, tomatoes and mint. The restaurant also offers a sfeeha dish, or meat pie, and spinach pie.
Read more.
Flames Mediterranean and American Grill, Milford
Opened June 2017
Flames' Menu items include falafel, shawarma sandwiches, where fresh meats are placed on a vertical spit machine where it is grilled and
... more
Photo: Brian A. Pounds / Hearst Connecticut Media
Cricket Car Hop, Stratford
Reopened June 2017
The Cricket Car Hop reopened after 13 years in June, with old recipes and a new location. While longtime fans of the restaurant lined up for the franks, there’s other food on the menu, including onion rings, french fries and milkshakes.
Read more.
Cricket Car Hop, Stratford
Reopened June 2017
The Cricket Car Hop reopened after 13 years in June, with old recipes and a new location. While longtime fans of the restaurant lined up for the franks, there’s
... more
Photo: Ned Gerard / Hearst Connecticut Media
Bobby V's, Stamford
Opened June 2017
The 25,000-square-foot restaurant, which also contains an off-track betting facility on the second floor, boasts 32 draft lines behind the bar and more than 200 HD TVs for the ultimate sports bar experience.
Read more.
Bobby V's, Stamford
Opened June 2017
The 25,000-square-foot restaurant, which also contains an off-track betting facility on the second floor, boasts 32 draft lines behind the bar and more than 200 HD TVs for
... more
Photo: Matthew Brown / Hearst Connecticut Media
Beanz, Stamford
Opened June 2017
Beverages at Beanz coffee house include coffee, espressos, hot chocolate, teas and iced drinks.
Beanz carries a number of pastries and confectionery offerings — including croissants, cupcakes and gingerbread men — which are made at Gingerbitz bakery in New Canaan. The coffee shop also features an ice cream bar with eight flavors, milkshakes, sandwiches and salads.
Read more.
Beanz, Stamford
Opened June 2017
Beverages at Beanz coffee house include coffee, espressos, hot chocolate, teas and iced drinks. Beanz carries a number of pastries and confectionery offerings — including
... more
Photo: Matthew Brown / Hearst Connecticut Media
Knot Norms Catering Co. - NorwalkOpened July 2017
A signature dish, the Copps Island roll, is composed of deep-fried
oysters, house-made tartar sauce, little gem lettuce and tomato on a
toasted New England hot dog roll. Read more.
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Knot Norms Catering Co. - Norwalk
Opened July 2017
A signature dish, the Copps Island roll, is composed of deep-fried oysters, house-made tartar sauce, little gem lettuce and tomato on a toasted New England
... more
Photo: Contributed/ Jay LeBlanc
Lock City Brewing - StamfordOpened July 2017
Creations so far include Research Drive Blonde Ale and O.J. on Parole IPA. Read more.
Lock City Brewing - Stamford
Opened July 2017
Creations so far include Research Drive Blonde Ale and O.J. on Parole IPA. Read more.
Photo: Matthew Brown / Hearst Connecticut Media
Bobby Q's - NorwalkOpened July 2017
The new Bobby Q’s promises “something soothing” like smokehouse chili
priced at $9 a bowl, to “something smoked” like its “3 Kings of ‘Cue”
platter serving up St. Louis ribs, pulled pork and brisket for up to six
people, at $100. Read more.
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Bobby Q's - Norwalk
Opened July 2017
The new Bobby Q’s promises “something soothing” like smokehouse chili priced at $9 a bowl, to “something smoked” like its “3 Kings of ‘Cue” platter serving
... more
Photo: Erik Trautmann / Hearst Connecticut Media
Something Natural, Greenwich
Opened July 2017
Something Natural, a bakery and sandwich shop, opened it first location outside of Nantucket in downtown Greenwich in July. The shop is located in a cozy, restored home that boasts a Greenwich Avenue address. The Greenwich location’s menu and prices are the same as in Nantucket with the exception that Greenwich’s shop added five signature salads.
Read more.
Something Natural, Greenwich
Opened July 2017
Something Natural, a bakery and sandwich shop, opened it first location outside of Nantucket in downtown Greenwich in July. The shop is located in a cozy, restored
... more
Photo: Tyler Sizemore / Hearst Connecticut Media
Wings Over Fairfield - FairfieldOpening August 2017
he restaurant offers 22 flavors of wings, including four varieties of Buffalo sauce. Robert Savin of Savin Foods owns 10 Wings Over franchises including all of the Connecticut locations. "It became like a cult
following," Savin said of the franchise. "People love the food we
deliver late at night. Someone who works for me said they were in Alaska
– we used to give out t-shirts when school started – and she saw
someone on the ferry who just graduated from UConn wearing one." Read more.
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Wings Over Fairfield - Fairfield
Opening August 2017
he restaurant offers 22 flavors of wings, including four varieties of Buffalo sauce. Robert Savin of Savin Foods owns 10 Wings Over franchises including all of
... more
Photo: Wings Over
Bad Sons Brewery - DerbyOpened August 2017
The brewery is the newest venture of the DaSilvas, who co-founded the
Southport Brewing Co. more than 20 years ago. The first location in
Fairfield paired in-house brews made by Mark DaSilva with pub fare. The
company expanded to locations in Stamford, Milford and Branford. The
original location closed last year. Only a restaurant with the SBC name
remains in Milford. Read more.
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Bad Sons Brewery - Derby
Opened August 2017
The brewery is the newest venture of the DaSilvas, who co-founded the Southport Brewing Co. more than 20 years ago. The first location in Fairfield paired in-house
... more
Photo: Brian A. Pounds / Hearst Connecticut Media
Gofer Ice Cream, Wilton
Opened August 2017
The fifth Gofer location in Connecticut opened in August. The menu features its signature Gofer Razzle, Gofer Lite fat-free ice cream, and soft and hard serve ice cream with various toppings and 30 flavors to choose from, from toasted almond to pink tutu.
Read more.
Gofer Ice Cream, Wilton
Opened August 2017
The fifth Gofer location in Connecticut opened in August. The menu features its signature Gofer Razzle, Gofer Lite fat-free ice cream, and soft and hard serve ice
... more
Photo: Stephanie Kim / Hearst Connecticut Media
Bedford Thai, Stamford
Opened August 2017
Bedford Thai, which is situated on a strip near several other popular bars and restaurants, opened for business on Aug. 4. Bedford Thai owner Prakash Nath is not new to Stamford, though. He’s owned Navaratna on Atlantic Street since 2010. Nath also owns another Thai restaurant in Westport and an Indian restaurant in Greenwich.
Read more.
Bedford Thai, Stamford
Opened August 2017
Bedford Thai, which is situated on a strip near several other popular bars and restaurants, opened for business on Aug. 4. Bedford Thai owner Prakash Nath is not new to
... more
Photo: Nora Naughton, Contributed Photo
Le Madri - BethelOpened September 2017
Chef/Restaurateur Vinicio Llanos of the popular Arezzo Ristorante & Wine Bar located alongside the tranquil Saugatuck River in Westport, CT, introduced his newest CT venture, Le Madri, to the town of Bethel. This family owned and operated restaurant, bar, and event venue features rustic Italian cuisine set in an open and contemporary space with panoramic views of a bustling town. - CT Bites
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Le Madri - Bethel
Opened September 2017
Chef/Restaurateur Vinicio Llanos of the popular Arezzo Ristorante & Wine Bar located alongside the tranquil Saugatuck River in Westport, CT, introduced his newest CT
... more
Photo: Ctbites
Popeyes Louisiana Kitchen, Norwalk
Opened September 2017
Popeyes opened on Sept. 1 its newest restaurant at 497 Connecticut Ave. in Norwalk, the chain’s first location in lower Fairfield County.
Popeyes serves seasoned fried chicken and seafood.
Read more.
Popeyes Louisiana Kitchen, Norwalk
Opened September 2017
Popeyes opened on Sept. 1 its newest restaurant at 497 Connecticut Ave. in Norwalk, the chain’s first location in lower Fairfield County. Popeyes
... more
Photo: Alexander Soule / Hearst Connecticut Media
Bar Zepoli, Stamford
Opened September 2017
Bar Zepoli replaced Napa & Co., a longtime local favorite that closed in January after 10 years at Broad and Summer streets. Bar Zepoli offers a variety of Italian fare and features a bar, live jazz and outdoor dining. Read more.
lessBar Zepoli, Stamford
Opened September 2017
Bar Zepoli replaced Napa & Co., a longtime local favorite that closed in January after 10 years at Broad and Summer streets. Bar Zepoli offers a variety of
... more
Il Posto - NorwalkOpened October 2017
At the former site of Strada 18 at 122 Washington Street in South
Norwalk, Il Posto opened on Friday, Oct. 20, with a menu focused on
traditional northern Italian food. Read more.
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Il Posto - Norwalk
Opened October 2017
At the former site of Strada 18 at 122 Washington Street in South Norwalk, Il Posto opened on Friday, Oct. 20, with a menu focused on traditional northern Italian food.
... more
Photo: Alexander Soule / Hearst Connecticut Media
Nod Hill Brewery - RidgefieldOpened October 2017
Nod Hill Brewery has a golden ale and hoppy pale ale ready to go.
Other varieties, including an IPA and a darker brew, will be ready for
the late October opening, Dave Kaye said. Nod Hill Brewery will have six
taps featuring two or three beer varieties that will always be
available, in addition to a few seasonal or limited edition brews. Read more.
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Nod Hill Brewery - Ridgefield
Opened October 2017
Nod Hill Brewery has a golden ale and hoppy pale ale ready to go. Other varieties, including an IPA and a darker brew, will be ready for the late October
... more
Photo: Carol Kaliff / Hearst Connecticut Media
Match Burger Lobster - WestportOpened October 2017
Match Burger Lobster is a casual affair, (and very kid friendly) with
both indoor and enclosed outdoor seating. Adult beverages include the
“Perfect Match” beer specially made for Match by Aspetuck Brew Lab,
wine, cider, and frosé. Make sure you don’t forget dessert. Chef Susanne
Berne has created “fill your own” Donut Holes, Oreo Cake, and Key Lime
Pie. - CT Bites
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Match Burger Lobster - Westport
Opened October 2017
Match Burger Lobster is a casual affair, (and very kid friendly) with both indoor and enclosed outdoor seating. Adult beverages include the “Perfect
... more
Photo: Ctbites
Cava - GreenwichOpened October 2017
The Washington D.C.-based eatery replaces Cosi at 129 W. Putnam Ave.
It marks Connecticut’s first Cava, but the brand is growing rapidly with
40 restaurants listed on its website and another 20 described as
opening soon, including two in Boston. Read more.
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Cava - Greenwich
Opened October 2017
The Washington D.C.-based eatery replaces Cosi at 129 W. Putnam Ave. It marks Connecticut’s first Cava, but the brand is growing rapidly with 40 restaurants listed on
... more
Photo: Tyler Sizemore / Hearst Connecticut Media
Wahlburgers – Trumbull Mall
Opened October 2017
The Trumbull location is Wahlburgers’ first in Connecticut, and opened its doors without a splashy ribbon cutting, although a future grand opening is anticipated.
Read more.
Wahlburgers – Trumbull Mall
Opened October 2017
The Trumbull location is Wahlburgers’ first in Connecticut, and opened its doors without a splashy ribbon cutting, although a future grand opening is
... more
Photo: David Cooper / Toronto Star Via Getty Images
Redding Beer Co. - ReddingOpened October 2017
Redding Beer Co. is not your typical brewery and certainly not your typical bar.
The tap room is located on Main
Street in Georgetown, not an out-of-the-way industrial park like many
breweries. The owners are not using their meeting place to peddle
bottles and cans of their products — they don’t even offer their beer that way — though growlers are welcome. Read more.
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Redding Beer Co. - Redding
Opened October 2017
Redding Beer Co. is not your typical brewery and certainly not your typical bar. The tap room is located on Main Street in Georgetown, not an out-of-the-way
... more
Photo: Chris Bosak / Hearst Connecticut Media
Cocoanuts Food Truck - NorwalkOpened October 2017
Cocoanuts will be serving up non -dairy, gluten free, vegan desserts to
the hungry masses using coconut cream, coconut milk, and other allergen
friendly ingredients. Read more.
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Cocoanuts Food Truck - Norwalk
Opened October 2017
Cocoanuts will be serving up non -dairy, gluten free, vegan desserts to the hungry masses using coconut cream, coconut milk, and other allergen friendly
... more
Spigot Beer - Norwalk
Opened October 2017
Jennie Bedusa and Smith Reynolds at their new Spigot Beer in South Norwalk, Conn., which features a daily menu of rarer brews as well as fine cheeses from Murray's in New York City. Read more
lessSpigot Beer - Norwalk
Opened October 2017
Jennie Bedusa and Smith Reynolds at their new Spigot Beer in South Norwalk, Conn., which features a daily menu of rarer brews as well as fine cheeses from Murray's in New
... more
Chick-fil-A - Norwalk
Opened October 2017
Chick-fil-A made its Fairfield County debut when it opened a restaurant on Connecticut Ave in Norwalk.
Read more.
Chick-fil-A - Norwalk
Opened October 2017
Chick-fil-A made its Fairfield County debut when it opened a restaurant on Connecticut Ave in Norwalk.
Read more.
Photo: Alex Von Kleydorff / Hearst Connecticut Media
Barra Italian Street Kitchen – Shelton
Opened November 2017
The restaurant, which is open every day from 11 a.m. to 10 p.m., cited Neapolitan influences for what it defined as its "upscale-casual" style and culinary substance.
Photo: Barra Italian Street Kitchen, contributed
lessBarra Italian Street Kitchen – Shelton
Opened November 2017
The restaurant, which is open every day from 11 a.m. to 10 p.m., cited Neapolitan influences for what it defined as its "upscale-casual" style and
... more
Sono Falafel – Norwalk
Opened November 2017
Fast-casual Mediterranean restaurant Sono Falafel opened in the North Main Street spot that once housed Jax & Co. Low Country Kitchen.
Sono Falafel – Norwalk
Opened November 2017
Fast-casual Mediterranean restaurant Sono Falafel opened in the North Main Street spot that once housed Jax & Co. Low Country Kitchen.
Photo: Ben Vetter, Contributed
Pasta Giardino – Danbury
Opened November 2017
Pasta Giardino, which means "pasta garden," is a family friendly venue. It offers 19 types of pasta, including traditional dishes such as fettuccine alfredo, spaghetti carbonara, penne vodka, linguine vongole and, of course, spaghetti with meatballs.
Pasta Giardino – Danbury
Opened November 2017
Pasta Giardino, which means "pasta garden," is a family friendly venue. It offers 19 types of pasta, including traditional dishes such as fettuccine alfredo,
Photo: Chris Bosak / Hearst Connecticut Media
The Spread - DanburyOpened November 2017
The
new Greenwich spot will feature Chef Carlos Baez’ inventive American
menu with strong global influences. The menu will look and feel much
like that of The Spread in South Norwalk but Chef Baez has a few
surprises for his Greenwich guests. Read more.
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The Spread - Danbury
Opened November 2017
The new Greenwich spot will feature Chef Carlos Baez’ inventive American menu with strong global influences. The menu will look and feel much like that of The
... more
Lorca, GreenwichOpened December 2017
Lorca, located inside Fleisher's Craft Butchery, in the Cos Cob section of Greenwich offers specialty coffee drinks and Spanish-influenced pastries. Read more.
Lorca, Greenwich
Opened December 2017
Lorca, located inside Fleisher's Craft Butchery, in the Cos Cob section of Greenwich offers specialty coffee drinks and Spanish-influenced pastries. Read more.
Photo: Tyler Sizemore / Hearst Connecticut Media
Market Place Kitchen & Bar in Newtown
Opened December 2017
Market Place Kitchen & Bar is a modern American restaurant with a seasonally inspired dishes and cocktails. The eatery is committed to local and sustainably sourced ingredients.
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Market Place Kitchen & Bar in Newtown
Opened December 2017
Market Place Kitchen & Bar is a modern American restaurant with a seasonally inspired dishes and cocktails. The eatery is committed to local
... more
Photo: Contributed/Market Place Kitchen & Bar, Newtown
Harlan Haus, Bridgeport
Opening 2018
Beer, meat, and a good time will all be a part of the experience owner Stephen Lewandoski said he envisioned for the 7,000 square-foot German beer hall when it opens on Jan. 10 at 155 State St.
Read more.
Harlan Haus, Bridgeport
Opening 2018
Beer, meat, and a good time will all be a part of the experience owner Stephen Lewandoski said he envisioned for the 7,000 square-foot German beer hall when it opens on Jan.
... more
Photo: Jordan Grice / Hearst Connecticut Media
Iron Brewing, Norwalk
Opened December 2017
The brew pub formerly known as Hell or High Water — and
before that known as Guvnor’s Brewing — reopened as Iron
Brewing, with three partners taking their own crack at creating a
microbrewery in South Norwalk where two others have failed. Read more.
lessIron Brewing, Norwalk
Opened December 2017
The brew pub formerly known as Hell or High Water — and before that known as Guvnor’s Brewing — reopened as Iron Brewing, with three partners taking their own
... more
SoNo 1420 Artisan Distillers - NorwalkOpening 2018
Three years after the Food & Drug Administration eased rules
restricting the use of hemp in food products, an entrepreneur and former
naval officer is building a distillery in South Norwalk to produce gin
and whiskey blends using seeds and flowers from the plant — with a
tasting room for visitors.
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SoNo 1420 Artisan Distillers - Norwalk
Opening 2018
Three years after the Food & Drug Administration eased rules restricting the use of hemp in food products, an entrepreneur and former naval officer is
... more
Photo: Erik Trautmann / Hearst Connecticut Media
Evarito's, NorwalkOpening 2018
The fox logo of Evarito's greets passersby in December 2017 at the corner of Washington Street and North Main Street, in advance of the Mexican restaurant opening in 2018 under the stewardship of SKAL Restaurant Group, which owns Cask Republic around the corner. Read more.
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Evarito's, Norwalk
Opening 2018
The fox logo of Evarito's greets passersby in December 2017 at the corner of Washington Street and North Main Street, in advance of the Mexican restaurant opening in 2018 under the
... more
Photo: Alexander Soule / Hearst Connecticut Media
Roost - DarienOpening 2018
The new restaurant will serve breakfast, lunch and dinner, with a focus
on ingredients sourced from local farms and vendors, as well as a
beverage selection including coffees and teas from regional providers.
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Roost - Darien
Opening 2018
The new restaurant will serve breakfast, lunch and dinner, with a focus on ingredients sourced from local farms and vendors, as well as a beverage selection including coffees and
... more
Photo: Bob Luckey Jr. / Hearst Connecticut Media
Charter Oak Brewing - DanburyOpens winter 2018
The building is approximately 10,000 square feet, of
which 1,010 will be used for the tap house. The remainder of the
building will be used for office space, restrooms and manufacturing
(brewing). He said the brewery plans to operate seven days a week, but
the tap house will be open only afternoons and evenings from Thursday
through Sunday. Read more.
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Charter Oak Brewing - Danbury
Opens winter 2018
The building is approximately 10,000 square feet, of which 1,010 will be used for the tap house. The remainder of the building will be used for office space,
... more
Photo: Chris Bosak / Hearst Connecticut Media
Sono Falafel opens in Norwalk
It's like Chipotle, but with Mediterranean food.
Fast-casual Mediterranean eatery Sono Falafel opened earlier this month on North Main Street in South Norwalk, in the space that once housed Jax & Co. Low Country Kitchen.
Related: Falafel, Italian ices more making way to South Norwalk
Like Chipotle, Sono Falafel offers a fully customizable menu that allows customers to choose a base, protein and toppings, plus a plethora of sides. Instead of rice, burritos or tacos, you start with a pita or wrap (or they can opt for a "platter" of protein and toppings).
Then build upon your base by choosing from a range of proteins including fried or grilled falafel (garbanzo beans and spices), chicken shawarma or kabob, or lamb shawarma or kafta.
Photo: Sono Falafel, Contributed
Falafel patties are made from garbanzo beans, spiced and either grilled or fried until golden.
Falafel patties are made from garbanzo beans, spiced and either...
Round out your meal with a variety of toppings, including hummus, baba ganoush, tabbouleh, grilled vegetables, rice, tahini sauce and more. Don't forget the sauce: Sono Falafel offers lemon juice, garlic sauce, ranch and other flavorful condiments to top off your meal with.
Though its been only for just a few weeks, Sono Falafel has earned some rave reviews already.
Sono Falafel is open Sunday - Thursday from 11 a.m. to 10 p.m., and from 11 a.m. until midnight on Friday and Saturday. Visit the restaurant's Facebook page for more information.
Click through the gallery above to see other recent restaurant openings in southwestern Connecticut.
https://www.thehour.com/business/article/Sono-Falafel-opens-in-Norwalk-12381641.php
