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Sunday, May 26, 2013
5:36 pm, Saturday, December 29, 2012 -- "There's a drink I hadn't had in a million years that makes for a really good holiday drink," said Robert Reilly, owner of Luxe Modern Wine and Cocktails on Main Street in Westport.
For his version, Reilly mixes two ounces of cognac with one ounce of Tempus Fugit Crème de Cacao.
(He notes it...
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