A Westport chef and cooking instructor recently published a recipe book that aims to teach families how to make meals in 15 minutes

The second cookbook by Nicole Straight, "More Time to Eat!" includes recipes such as BLT Tortellini, Provencal Braised Chicken Thighs, Asian Quinoa Salad and Dark Chocolate Cherry Cookies.

Straight, founder of the Time to Eat! cooking school, teaches 90-minute cooking classes at the Christopher Peacock Cabinetry Showroom in Greenwich, as well as in-home cooking classes.

The book is available at amazon.com. View the book and register for a class at www.timetoeat.tv