The Westport Center for Senior Activities will host its annual St. Patrick's Day luncheon from noon to 1:30 p.m. Thursday, March 14, at the center, 21 Imperial Ave.
Chef Bob LaBrusciano will prepare a nutritious meal of corned beef and cabbage, boiled red potatoes, baby carrots and a shamrock cookie. Lunch will also include a soup, salad and beverage.
The Hoot Owls, the glee club for the Y's Men, will perform at 12:45 p.m.
Suggested donation for lunch is $4 to 6.
For information or to make reservations before March 13, call 203-341-5099 or visit the center.