‘Farm Table’ authors visit Westport Library, market
Published 5:57 am, Monday, June 29, 2015
Some of the chefs and farmers featured in the book will attend, and there will also be a recipe demonstration.
From 10 top 10:40 a.m., Colasurdo will be joined by Analiese Paik, founder of the Fairfield Green Food Guide for a discussion of local agricultural sourcing. Locally roasted coffee will be available courtesy of the Buzz Truck.
From 10:45 to 11:45 a.m., the program shifts to the farmers market on Imperial Avenue, where Lori Cochran, the market director, give a presentation on the all-organic, non-GMO market.
Medeiros also will offer a recipe demonstration using fresh market produce, followed by signing copies of “The Connecticut Farm Table Cookbook” until 2 p.m.
For more information, check www.westportlibrary.org or call 203-291-4800.