Cooking at the senior center
Published 6:01 pm, Thursday, June 30, 2011
The Westport Center for Senior Activities will host cooking demonstrations on the last Thursdays of July, August and September.
Holistic health expert Jeanne Licurse will lead the following demonstrations from 3 to 5 p.m. for $6 a class:
July 28: Spinach lasagna, summer salad and ginger cookies.
Aug. 25: Mushroom ragout, polenta with herbs and caramelized apple crepes.
Sept. 29: Parsnip pierogi, red cabbage slaw and lime meltaways.
Also, Chef Bryan Malcarney of the Blue Lemon Restaurant will demonstrate a three-course meal of salmon tartare, marinated hanger steak and strawberry shortcake Aug. 11. The class will run from 5 to 7 p.m. and will cost $25 per person.
Classes are limited in size, so registration and prepayment are required. Stop by the center, 21 Imperial Ave., to register, or call 203-341-5099 for information. Visit www.westportct.gov/seniorcenter.