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Asparagus "Pesto"

News-Times, News-Times
Published 8:00 pm, Tuesday, May 13, 2008
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2. Combine pine nuts, garlic and salt in the food processor and mince finely.

3. Add the asparagus, lemon juice and olive oil and mince finely.

4. Add Parmesan and run machine just to combine.

5. Makes 6 servings.