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Westport Restaurant Week: A recipe for appetizing menus & prices

Updated 8:04 pm, Tuesday, March 12, 2013

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  • Ian Knowles is the "pizzaiola" at Tarry Lodge in the Saugatuck section of town. A pizzaiola is a
pizza maker -- or master. Asked Sunday, the first day of Westport Restaurant Week, what the secret to cooking great food is, Knowles said without hesitation, "Love! ... Love!"  WESTPORT NEWS, CT 3/10/13 Photo: Jarret Liotta / Westport News contributed
    Ian Knowles is the "pizzaiola" at Tarry Lodge in the Saugatuck section of town. A pizzaiola is a pizza maker -- or master. Asked Sunday, the first day of Westport Restaurant Week, what the secret to cooking great food is, Knowles said without hesitation, "Love! ... Love!" WESTPORT NEWS, CT 3/10/13 Photo: Jarret Liotta

 

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It's a dining-out delight: Westport Restaurant Week started Sunday and runs through Saturday.

The annual culinary celebration of Westport's restaurants, organized by the Westport Weston Chamber of Commerce, features special meals for special deals at more than 20 local eateries.

Lunch prices range from $9.99 to $14.99 and dinners from $19.99 to $29.99.

And the icing on the cake? A minimum of three Restaurant Week dinners and/or lunches makes a diner eligible to be entered into the chamber's raffle to win gift certificates to a favorite restaurant or tickets to the Westport Country Playhouse's season premiere, "The Dining Room."

For a list of participating restaurants, visit http://bit.ly/Y2om8I