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APPLE CRISP

Published 2:50 pm, Wednesday, September 30, 2009
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APPLE CRISP

12 medium apples, pared and sliced

2 cups brown sugar

1½ cups flour

1½ cups Old Fashioned oats (Quaker Oats is best)

2½ teaspoon cinnamon

1 cup soft margarine

Preheat oven to 375 degrees. Place apples in a greased 9- by

13-inch pan. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake for 30 to 35 minutes or until apples are tender and top is browned.

n From Priscilla Parzuchowski of Bethel